Rachael Ray

Welcome to the Weekly Round-Up of all new recipes added to rachaelray.com last week!

This week, we added some of Rachael Ray's 15 Minute Meals for those summer nights when it is too hot to cook for very long. We also featured recipes for those luscious cherries that are in season now, including a sensational Ciliege e Vino recipe that makes a perfect topping over ice cream! And, Mario Batali has shared some fabulous ideas for Italian antipasto that you can make right on the grill!

Don't forget to check out Rachael and Adam Perry Lang's Grill Guide all summer long – there are new recipes added to it every week!

This Week's Roundup:

Local Flavor's Recipes:

Ciliege e Vino
http://www.rachaelray.com/recipe.php?recipe_id=1987

Mario Batali's Recipes:

Focaccina with Roasted Garlic, Scallions and Provolone
http://www.rachaelray.com/recipe.php?recipe_id=1992

Piadina with Prosciutto and Marscapone
http://www.rachaelray.com/recipe.php?recipe_id=1993

Sautéed Chicken with Balsamic Vinegar and Crimini and Oyster Mushrooms
http://www.rachaelray.com/recipe.php?recipe_id=1994

Schiacciata with Prosciutto and Melon
http://www.rachaelray.com/recipe.php?recipe_id=1991

Rachael Ray's Recipes:

Crispy Snapper with Spicy Tomato Sauce and Penne
http://www.rachaelray.com/recipe.php?recipe_id=1996

Crispy Snapper with Vera Cruz Sauce and Rice
http://www.rachaelray.com/recipe.php?recipe_id=1995

French Onion Burger with French Oven Gravy Fries
http://www.rachaelray.com/recipe.php?recipe_id=1998

Pasta with Tuna-Tomato Herb Sauce
http://www.rachaelray.com/recipe.php?recipe_id=1997