As the summer nears its end (we're not quite there folks), some of our veggies and fruits are just beginning to hit their stride. Soon the tomatoes will be falling off the vines, the herbs will be bountifully flowing and the zucchini will continue to wind and grow. Here are some recipes that take advantage of these glorious foods.
A classic French dish that includes some of the most luscious vegetables including eggplant, peppers and tomatoes!
If you're growing some kind of pepper in your garden, use those instead of the cubanelles.
This is like panzanella salad in overdrive!
You can use grape or cherry tomatoes in this recipe and lots of fresh basil!
This recipe calls for lots of different peppers!
Use fresh or canned tomatoes in this recipe and tons of basil for a healthy meal.
Mix and match these "cups" and you've got a variety to serve at your next party!