Mashed Avocado and Sardine Toast
Here's a quick and easy power lunch idea that will give your body everything it needs to get through a demanding day and keep it healthy over the long haul. The two key ingredients are ripe avocados and canned sardines packed in water or olive oil.
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Roast Mushrooms and Kale over Mashed Sweet Potatoes
Roasted seasoned mushrooms and garlic with kale served on a bed of mashed sweet potatoes is a vegetarian-friendly dish full of nutrients and flavor.
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Cornish Game Hens Paprikash with Roasted Veggies
I've been tinkering with paprika and came up with this dish last night. Cornish hens replace the chicken to make a dish more elegant and much easier to serve (no carving needed). Go easy on the paprika if you are using hot or smoky, but feel free to experiment.
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Poached Chicken
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight.
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Sicilian Swordfish Cutlets and Citrus Salad
Think sunshine by the seaside in Sicily as you eat swordfish with a citrus gremolata coating.
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Salmon with Pink Lentil Salad
A pretty pink lentil salad mixed with green dill, parsley and cucumber adds additional flavors and texture to poached salmon.
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Mayo-less Egg Salad
Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest!
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Citrus Couscous
This couscous goes well with a variety of chicken dishes, such as Spicy Chicken with Dates and Butternut Squash.
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