Rachael Ray

Take a ride with chef Seamus Mullen as he starts his day at one of his favorite juice bars in New York, Melvin's. Juicing is a big part of Seamus' diet and Melvin's makes a variety of healthy options.

Seamus Mullen takes us inside his restaurant, Tertulia, for a peek into the goings on at this hugely popular Spanish restaurant in New York's West Village.

Chef Seamus Mullen introduces us to one of his favorite stores in NYC, Despana, a great place to stock up on Spanish imports like marcona almonds and olive oils.

Join us as we tag along with Seamus Mullen, a NYC-based chef who specializes in Spanish cuisine and is afflicted with rheumatoid arthritis. He shows us some of his favorite places.

In this video, Seamus explains why sugary, snappy, vivid carrots are the foundation of so much of his cooking.

Seamus explains why fresh, sunny, vital eggs should not be taken for granted.

In this video, you'll find out why Seamus, who was raised on a farm and trained as a butcher, espouses quality meat and moderation.

Seamus explains why he's mad about woodsy, meaty, mellow mushrooms.

From celebrity chef Seamus Mullen, Hero Food is not only a cookbook, but a personal philosophy of well-being.