Rachael Ray

Tomato Vegetable Pasta Stoup

A Yum-o! Family Fave!  Goes well with a Spinach and Artichoke Salad

Three Vegetable Penne with Tarragon-Basil Pesto

For a complete meal, serve this with Tomato, Pepper and Onion Salad and Berry Easy Dessert.

Vegetable Stew with Potato and Cheese Pancakes

When frying any kind of pancakes, you have to patiently wait for the edges to brown; otherwise they might fall apart when you try to flip them. –RR

Marsala Mushroom Ragout

Substitute vegetable broth for chicken broth and combine this tasty dish with Braised Brussels Sprouts and Creamy Polenta with Butternut Squash for a great vegetarian meal!

Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella

This is a vegetarian menu that is super fun and sure to please meat eaters and vegetarians, alike. For a complete meal, serve with Tomato, Onion and Cucumber Salad and Pasta Salad with Ricotta Salata and Broccolini.

Southwestern Stuffed Peppers

You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR

For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas.

Ratatouille

This classic French dish is full of colorful veggies!

Macho Gazpacho Vegetable Chunk Salad

This colorful salad is a refreshing departure from typical tossed lettuce salads!

Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR

VEGETARIAN SIDE DISH AND STARTER RECIPES:

Vegetable Ravioli Lasagna

A cool new way to get your veggies!

Curry in a Hurry

This recipe was created to be taken into space with the launch of space shuttle Discovery in 2006.

When chopping the eggplant for this recipe, Rachael only peels away half of the skin – she likes the color and texture of a little of the black skin in the dish

Curried Winter Vegetable Soup

The curry really hits the spot in this hearty winter vegetable stoup; it can also be prepared with vegetable stock for all you vegetarians out there!

Grilled Green Chili Quesadillas

Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try different types of tortillas, like sundried tomato or spinach flavored.

A Salad of Crunch and Substance: Bean and Vegetables Tostadas

This simple salad can make for a light meal all on its own. It also pairs well with your favorite chili.

Black Bean Chili

You can add a dollop of sour cream to this soup for extra richness.

Great Grilled Vegetable Sandwich

You won't miss the meat in this vegetarian sandwich – it's a great way to enjoy your veggies!

Green Caponata with Sweet Creamy Polenta

Substitute vegetable stock for the chicken stock in this recipe for a completely vegetarian meal! The slivered almonds on top add a flavorful crunch.

Veg-Head Three Bean Chili

This great Tex-Mex pleaser is another vegetarian happy medium to please meat eaters and vegetarians alike.