Rachael Ray

Deviled Chicken with Grilled Stone Fruit

Perfect for a summer BBQ.

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

This recipe adds a Spanish accent to chicken cutlets. The almond coating on the chicken is delicious and helps to keep it moist and juicy and the Olive Rice with Artichokes and Piquillo Peppers completes the meal.

Chicken Cutlets and Spaghetti with Peppers and Onions

A classic Italian inspired dish.

Shredded, Saucy, Barbeque Chicken Sammies

For a complete meal, serve with Pepper and Potato Salad and Avocado Boats.

Chicken Kiev

Rachael's version of Chicken Kiev. You can get creative with the herbs that you include, and this dish tastes great with Potatoes and Onions and Red Radish Salad.

Spinach and Mushroom Stuffed Chicken Breasts

For a complete meal, serve with Spaghetti with Zucchini and Garlic and Sambuca Cake with Strawberries, Whipped Cream and Shaved Chocolate.

Quick Tagine Style Chicken

Chicken Enchiladas

Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice

Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Chicken with Apple Gravy, Cheesy Rice Pilaf with Peas, and Green Onions with Green Beans