Cynthia DePersio, Pastry Chef and co-owner of Fascino Restaurant in Montclair, NJ, has shared this recipe.
Entertaining this weekend? Add a touch of rustic elegance with this
blue-licious crostata. For more seasonal blueberry recipes,
Cookout time! Throw some shrimp on the grill for a great pairing with a blueberry and lemon-vinaigrette salad! For more delicious dinner options, pop on over to littlebluedynamos.com.tags: salads sides lunch fruit cheese fish and seafood vegetables barbecue or grill boil more