Swedish Christmas Crullers
Lemon adds a lift to these fried cookies.
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Lemon adds a lift to these fried cookies.
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Brandy spikes up the flavor of this simple cookie.
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What’s a cup of coffee or cocoa without a cookie to dunk in it? The classic “cozy” cookie mixes it up with the addition of toasty hazelnuts and orange.
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Taking inspiration from the classic “Mexican Wedding Cookie”, this Italian-inspired version uses almonds and fennel to flavor these buttery delights.
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These classic cornmeal cookies take on a bit of an Italian twist with the addition of lemon & orange zests and fragrant rosemary.
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These super-fun cookies play on the flavors of an Almond Joy candy bar. The darker the chocolate you use here, the better.
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These bite-sized sandwich cookies recall the classic holiday flavors of chocolate and peppermint. They’re cool, refreshing, and small enough to enjoy a few without feeling too indulgent.
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Classic butter thumbprint cookies taken to the next level! Why choose just one flavor when you can have three?
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These are the perfect “last-minute” cookie. They come together in minutes – no mixing required!
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These cookies remind me of my grandma, because every summer we’d go strawberry picking and she’d make jam out of the berries. To remind us of those summer memories, she’d prepare these bars for us at Christmas with that same finger-licking fruit flavor.
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