Classic Italian meatballs get a boost of fat and flavor from grated Parmesan, while breadcrumbs make the texture fluffy. And who doesn’t love them? Juicy, plump, and aromatic, little parcels of ground meat bubbling away in a rich sauce are irresistible.
Although I’ve always associated meatballs with Italy, it turns out that people throughout the world have their own version of this savory delicacy. From Turkey to India to Sweden to Iran, you’ll find delicious variations, many of which use no bread or cheese.tags: appetizers dinner rice, grains and breads beef poultry braise simmer more
Summer is the time for light refreshing marinated chicken lettuce wraps with delicious tzatziki dip. Choose fish as filling for another day.tags: dinner lunch "sammies," wraps and subs fish and seafood pasta poultry vegetables 30 Minute Meals barbecue or grill food processor or blender more