Pan fried thinly sliced beef fillets topped with bacon, homemade horseradish sauce and watercress will please even the most discriminating diner.tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads beef pork vegetables barbecue or grill broil more
Classic Italian meatballs get a boost of fat and flavor from grated Parmesan, while breadcrumbs make the texture fluffy. And who doesn’t love them? Juicy, plump, and aromatic, little parcels of ground meat bubbling away in a rich sauce are irresistible.
Although I’ve always associated meatballs with Italy, it turns out that people throughout the world have their own version of this savory delicacy. From Turkey to India to Sweden to Iran, you’ll find delicious variations, many of which use no bread or cheese.tags: appetizers dinner rice, grains and breads beef poultry braise simmer more
Contrasts of temperatures, tastes, and textures make this an outstanding salad anytime of the day. Swap in fish, chicken breast or mushrooms as alternatives to steak.tags: salads dinner lunch fruit cheese beef vegetables 30 Minute Meals barbecue or grill sauté boil simmer more