Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RRtags: mac and cheese dinner pasta bakes lunch cheese vegetables pasta Yum-o! Family-Friendly bake simmer boil sauté more
The whole crowd will love this Sunday dinner! Grated onion in your meatballs is your secret ingredient.
Check out other recipes from Rachael's Meatball Week!