Clam Bake Chowder
This tasty chowder will bring a New England clam bake right into your kitchen all year 'round!
tags: soups and stoups dinner lunch fish and seafood pork vegetables barbecue or grill boil simmer food processor or blender morefood
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Linguine with White Clam Sauce
This quick and easy version of a classic has a light, delicious flavor. You can get creative and choose a variety of pastas to serve it with, such as lemon pepper linguine. Don't forget to serve with crusty bread for mopping up the sauce!
tags: brunch dinner lunch fish and seafood pasta sauté boil more
Salmon Burgers with Tartar Sauce
Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.
tags: dinner lunch burgers fish and seafood rice, grains and breads vegetables sauté Yum-o! Family-Friendly food processor or blender more
Spicy Clam and Corn Chowder
Homemade spicy croutons top a well-seasoned
clam and corn chowder.
Enjoy today or prepare ahead of time for a make-ahead meal.
Deviled Crab Linguine
Enjoy crab meat and pasta in a delectable sauce of fresh herbs and wine sparked by a hot pepper.
tags: brunch dinner lunch fruit fish and seafood pasta vegetables sauté boil simmer more
Fish and Corn Chowder
Before summer ends, serve this delicious classic chowder garnished with fresh herbs. Enjoy English Muffin Grilled Cheese Sammies on the side.
tags: soups and stoups dinner lunch fish and seafood vegetables 30 Minute Meals sauté simmer moreDirty Martini Mussels
Mussels are especially delicious with a martini sauce. This dish can be served as an appetizer or as a main dish with pasta.
tags: brunch dinner lunch fish and seafood rice, grains and breads vegetables 30 Minute Meals sauté simmer food processor or blender more
Mutti's Pan Fried Troutlings
When I was a kid, this was the first dish my grandmother taught me to cook. We would make it with trout that I caught in the stream that runs by our house: hence troutlings, because regardless of how big my first fish loom in my memory, Mutti never lets me forget they were really cigarsize. Ideally this dish is prepared with a whole bunch of tiny spring troutlings (6-7 inches long), served family-style and eaten with your fingers. Otherwise, use the smallest trout you can find. If the fish are small enough, refry the bones and eat them as crispy little treats.
tags: appetizers dinner fruit fish and seafood sauté more
White Bean Salad with Preserved Tuna and Parsley Vinaigrette
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty and light, the salad makes a wonderful lunch salad or a small tapas sharing dish.
tags: salads sauces and gravies fish and seafood vegetables beans simmer food processor or blender more