A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish.
tags: brunch dinner lunch cheese fish and seafood eggs vegetables 30 Minute Meals sauté more
Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal.tags: brunch dinner lunch "sammies," wraps and subs fruit fish and seafood rice, grains and breads vegetables sauté bake Yum-o! Family-Friendly food processor or blender more