Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes.
tags: brunch dinner lunch fruit poultry sauté boil braise simmer more
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto.
tags: brunch dinner lunch fruit cheese pasta vegetables sauté boil simmer food processor or blender moreSavor the flavor of this awesome make-ahead slow cooked spicy pork stew.
tags: brunch dinner fruit pork vegetables sauté roast moreContrasts of temperatures, tastes, and textures make this an outstanding salad anytime of the day. Swap in fish, chicken breast or mushrooms as alternatives to steak.
tags: salads dinner lunch fruit cheese beef vegetables 30 Minute Meals barbecue or grill sauté boil simmer moreFor a mouth-watering patty melt, top seasoned beef patties with homemade spicy cheddar cheese spread and bacon.
tags: dinner lunch "sammies," wraps and subs cheese rice, grains and breads beef pork 30 Minute Meals bake moreBuild this spicy stoup nacho-style with tortilla chips, soup, egg and your choice of toppings. Yum!
tags: soups and stoups brunch dinner lunch eggs pork vegetables beans 30 Minute Meals sauté poach simmer food processor or blender more
Build this fresh and crisp meal with a mustard and fresh tarragon gravy and grilled chicken marinated in lemon and garlic; top with an arugula salad mixed with a lemon vinaigrette.
tags: salads brunch dinner lunch fruit cheese poultry vegetables 30 Minute Meals barbecue or grill moreFor dinner tonight, consider this pasta tossed with tuna and artichokes cooked in a garlic wine sauce and topped with a richly flavored panko breadcrumb mix.
tags: dinner lunch fruit fish and seafood rice, grains and breads pasta vegetables sauté boil simmer moreFor a brilliant red, white and green pasta, combine classic roasted beet salad ingredients with pasta cooked in red wine.
tags: dinner lunch cheese pasta vegetables boil roast simmer more