"This dish – basted in butter and topped with creamy mashed sweet peas – is so delicious I actually prefer it to roasted leg of lamb and all the trimmings, which we serve up every Easter. The mascarpone peas are also delicious on pork chops or ham steaks as well. The potato chips are a fast dodge for roasted potatoes wedges with rosemary, which I do make if I have potatoes on hand and the time to spare." –RR
You can also make this dish using chicken if you prefer.
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