This beef and veggie burger adds extra produce to your burger patty, making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is delicious served with Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce-packed meal. A good source of Vitamin C, calcium and iron, too!
For more great California Avocado recipes, visit CaliforniaAvocado.com.tags: dinner lunch burgers fruit rice, grains and breads beef vegetables barbecue or grill fry more
"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the kingdom of Navarra, on the border of France, where beautiful icy water runs down from the Pyrenees. This could be the national dish of Navarra: crispy trout, salty ham, nothing better. Ask your fishmonger to butterfly the trout with the head and tail on, bones and gills removed." – Seamus Mullen, author of Hero Food.