Bright green fresh herbs, two cheeses and pine nuts are sparked by lemon juice and zest in a delightful pesto to toss with seasoned zucchini and pasta.tags: brunch lunch fruit cheese pasta vegetables 30 Minute Meals boil simmer food processor or blender more
Pan fried thinly sliced beef fillets topped with bacon, homemade horseradish sauce and watercress will please even the most discriminating diner.tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads beef pork vegetables barbecue or grill broil more
You want to make sure that the soda bread you use isn’t the crumbly kind, or else it won’t slice up nicely. As long as it can be cut evenly into slices using a serrated knife, you are good to go. And if you have the sweeter style, raisin studded bread, even better. Enjoy!tags: breakfast brunch rice, grains and breads fry more
I love the combination of feta and spinach because the saltiness of the cheese really pairs well with the mild earthiness of the spinach and the lemon zest just wakes it all up so beautifully with its bright and refreshing flavor. Baking the quiche filling inside a ciabatta loaf not only looks gorgeous, it means you don’t need utensils to eat it – this is a perfect playdate snack, because mommies can munch with one hand and hold their toddlers in the other. Genius, if I do say so myself!tags: snacks brunch rice, grains and breads eggs vegetables bake more
This dish is a Chili Con Carne made with stew meat rather than ground chuck. It is pretty enough to entertain with and made with top round rather than bottom, so it's lean enough to feel good about eating.
Great to make ahead for a later meal.