Tender, fluffy, low fat pancakes made with a combination of whole grain and regular flours along with California Avocados. A breeze to throw together in the blender, they’re perfect for those mornings when time is short but you’re in the mood for something delicious and nutritious.
Serving suggestion: Delicious served with fresh fruit, syrup, preserves or a dusting of confectioner sugar.
Recipe created by Chris Scheuer, Café Sucre Farine for California Avocado Commission, Copyright © 2013.
For more great California Avocado recipes, visit CaliforniaAvocado.com.tags: breakfast BLD brunch fruit rice, grains and breads eggs griddle food processor or blender more
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tags: breakfast brunch fruit rice, grains and breads griddle Yum-o! Family-Friendly more