This is a satisfying feed-a-crowd recipe; you can also prepare it as a make-ahead meal. If you're making it to eat tonight, use store-bought rotisserie chicken and chicken stock instead of poached chicken.tags: soups and stoups vegetables rice, grains and breads poultry boil bake simmer poach more
"This is a favorite late-night dinner for my husband and me. John’s favorite meal is carbonara; he always asks for it on his birthday. We also make it when he plays with his rock band. John doesn’t like to eat dinner before a show, so this has become our favorite midnight supper after a gig. It’s really like an early breakfast, with pasta rather than potatoes or bread. It is, after all, bacon and eggs. The only trick to carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmers' markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds, which make the egg yolks intensely bright yellow-orange.
Many recipes for carbonara include cream, but I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta." –RR
You can use the pulled chicken and stock from Rach's Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.tags: soups and stoups Budget-Friendly fruit pasta poultry vegetables boil Yum-o! Family-Friendly simmer more
This is a mash-up of egg salad and guacamole in a BLT! Serve on crusty bread or as a brunch dip mounded in a bowl and topped with chopped tomatoes and bacon, and Romaine hearts and tortilla chips for dipping.tags: lunch "sammies," wraps and subs vegetables fruit rice, grains and breads avocados eggs pork boil bake more