Summer is the time for light refreshing marinated chicken lettuce wraps with delicious tzatziki dip. Choose fish as filling for another day.
tags: dinner lunch "sammies," wraps and subs fish and seafood pasta poultry vegetables 30 Minute Meals barbecue or grill food processor or blender more
A hearty – but not heavy – corn chowder is sparked by a bit of hot sauce and pepper for a satisfying soup. Serve with blue cheese-buttered English muffins.
tags: soups and stoups dinner lunch cheese vegetables potatoes 30 Minute Meals sauté simmer moreGrilled scallions add a robust smoky flavor to pasta with pesto.
tags: brunch dinner lunch cheese pasta vegetables 30 Minute Meals boil simmer food processor or blender more
A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish.
A sassy salsa verde is just the topping for tender sliced tenderloin steak sandwiches.
tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads beef vegetables 30 Minute Meals broil griddle food processor or blender moreThis delicious Asian dish is faster to prepare than ordering and waiting for take-out!
tags: dinner lunch pasta poultry vegetables 30 Minute Meals stir fry boil simmer more
A surprise awaits inside this meatloaf, made with choice Indian spices.
tags: dinner lunch eggs poultry vegetables bake more
Inspired by the real Daddy Wu, father of Rachael's food stylist, Rach makes this fresh Asian meal with tons of taste and crunch. Control the ingredients when you make-your-own "take-out" food.
tags: dinner lunch eggs pork vegetables stir fry more
Rach's Italian version of Buffalo shrimp is great alone or served with HAH Cherry Tomato Sauce All'Arrabiata.
tags: brunch dinner lunch fish and seafood vegetables sauté more
Rach presents a go-to family favorite fiery tomato sauce to serve throughout the summer. Toss with pasta. For added protein, add HAH (Hot as Hell) Shrimp.
