BLT and Deviled Egg Salad Sandwiches
Spicy egg salad adds a hearty layer of flavor to a classic BLT.
tags: brunch dinner lunch "sammies," wraps and subs rice, grains and breads eggs pork vegetables 30 Minute Meals broil boil simmer moreSearch Results
About 3423 results for vegetables
Risotto with Peas and Pistachios
A touch of citrus sets off a bright spring risotto.
tags: brunch dinner lunch cheese rice, grains and breads pork vegetables boil simmer food processor or blender moreChipotle Chicken Tortilla Salad
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch.
tags: salads dinner lunch fruit poultry vegetables sauté food processor or blender moreHam Steaks with Spicy Tomatoes
Consider this easy ham and tomatoes dish for Mother's Day brunch. Eggs cooked in the style of your choice would be a nice side.
tags: brunch dinner lunch rice, grains and breads pork vegetables 30 Minute Meals sauté simmer more
Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Start the grilling season with this sweet and spicy chicken and asparagus dish!
tags: dinner lunch fruit poultry vegetables barbecue or grill more
Saffron Corn Soup
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: soups and stoups fruit vegetables sauté simmer food processor or blender more
Vinegar Carrots with Toasted Sesame Seeds
Wonderfully fresh and delightful recipes are in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
tags: salads vegetables sauté more
Yogurt with Spinach, Oregano, and Garlic Borani (Esfenaj)
Nothing ties a Persian meal together like creamy and tangy yogurt. Yogurt is usually served as a condiment with classic dishes like lean and juicy kebab, fragrant stew, and fluffy white rice. Sometimes yogurt is served with just a sprinkling of fresh dill or dried mint, but often it’s mixed with a vegetable to give it color and texture. This delicate yogurt condiment has few ingredients but holds a big, rich flavor. It’s best to cut off any thick, fibrous spinach stems before cooking. Like many Persian dishes, this yogurt tastes even better after chilling overnight in the refrigerator.
Wonderfully fresh and delightful recipes are in Louisa Shafia's lateat cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes.
Egg Tagliatelle With Zucchini and Mint Pesto
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto.
tags: brunch dinner lunch fruit cheese pasta vegetables sauté boil simmer food processor or blender more