Rachael creates her version of Italian Wedding Soup with a mixture of mini meatballs, rice pilaf and escarole simmered in chicken broth.
From Rachael: "We eat fish on Christmas Eve, no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day – you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time. I suggest pairing this with Caprese Salad."tags: dinner cheese pasta beef pork vegetables veal 30 Minute Meals sauté boil simmer more
Rach says, "You know you love it and you know you make it your own special way if you've ever made it before. Here is my take on the classic, if only to be used as a helpful reminder to make-ahead a batch, especially in the winter months."tags: dinner lunch sauces and gravies cheese pasta beef vegetables veal sauté simmer more
Ciabatta rolls hold crisp but tender veal cutlets slathered with garlic butter and dressed with giardiniera relish.tags: dinner lunch "sammies," wraps and subs rice, grains and breads vegetables veal 30 Minute Meals fry food processor or blender more