Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes
Cool off tonight with spicy soup and tuna-stuffed tomatoes or piquillo peppers.tags: soups and stoups appetizers dinner lunch fruit fish and seafood vegetables bake boil food processor or blender more
Classic Italian meatballs get a boost of fat and flavor from grated Parmesan, while breadcrumbs make the texture fluffy. And who doesn’t love them? Juicy, plump, and aromatic, little parcels of ground meat bubbling away in a rich sauce are irresistible.
Although I’ve always associated meatballs with Italy, it turns out that people throughout the world have their own version of this savory delicacy. From Turkey to India to Sweden to Iran, you’ll find delicious variations, many of which use no bread or cheese.tags: appetizers dinner rice, grains and breads beef poultry braise simmer more
Guacamole lovers and bacon lovers, this one’s for you! Chefs Mary Sue Milliken and Susan Feniger have combined a classic California Avocado guacamole with roasted grape tomatoes and crispy bacon for a combo you’ll love.
Recipe created by chefs Mary Sue Milliken and Susan Feniger for the California Avocado Commission.
Copyright ©2013, Mary Sue Milliken and Susan Feniger, bordergrill.com.
For more great California Avocado recipes, visit CaliforniaAvocado.com.