Recipe Database
Ginger Honey Tea
Serves 4
Submitted by
Rachael Rayon 01/31/08
Serve with My Mom's Tomato and Bean 15 Minute Stoup and Olive Frittita.
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Ingredients
- 1-inch piece fresh ginger root, peeled
- 1 large strip lemon rind
- 6 cups water
- 1/3 cup honey (eyeball it)
- 1 lemon, juiced
- 4 chamomile tea bags or a tea variety of your choice
Preparation
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
