Recipe Database

Ginger Honey Tea

Serves 4
Tags: drinks boil
Submitted by
Rachael Ray
on 01/31/08
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Ingredients
  • 1-inch piece fresh ginger root, peeled
  • 1 large strip lemon rind
  • 6 cups water
  • 1/3 cup honey (eyeball it)
  • 1 lemon, juiced
  • 4 chamomile tea bags or a tea variety of your choice
Preparation

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

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