Cheese and Summer Sausage
Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups.
by Rachael Ray | on 04/01/08
Ingredients
- 1 pound pick-up size summer sausage
- 1/2 pound Havarti with dill
- 1/2 pound Gouda or Edam cheese
- 1 pound green or red grapes
- 1 pint grape tomatoes
Serves 6
Preparation
Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.
