- 1 pound pick-up size summer sausage
- 1/2 pound Havarti with dill
- 1/2 pound Gouda or Edam cheese
- 1 pound green or red grapes
- 1 pint grape tomatoes
Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.