Pumpkin Seed Makeover: Smoky Chipotle Pumpkin Seeds
Try this snack for a fall party, along with Rachael's other two flavor sensations: Sweet and Spicy Pumpkin Seeds and Curried Pumpkin Seeds! Pumpkin seeds or nuts can be used with this recipe.
by Rachael Ray | on 10/28/11
Photo credit: Lisbeth Axell
Ingredients
- 2 egg whites
- 2 teaspoons smoked chipotle powder
- 1 teaspoon sea salt
- 2 cup fresh pumpkin seeds
Makes 2 cups
Preparation
Pre-heat the oven to 375˚F. Line a baking sheet with parchment paper.
In a medium size bowl, whisk together egg whites, chipotle powder and salt. Add the pumpkin seeds and toss to coat.
Spread the seeds in a single layer across the parchment-lined baking sheet and bake for about 15 minutes. Stir them up a bit and pop them back into the oven until golden in color, about 5 minutes more. Taste and season with more salt, if needed.
