Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Serve with Chunky Puttanesca Crostini and Butter Me Up Scampi Bucatini.
by Rachael Ray | on 11/25/09
Ingredients
- 1 cup honey
- 1 teaspoon coarsely ground black pepper
- 1 cinnamon stick
- 2 cups chopped or sliced apricots or plums or peaches or pineapple
- 2 pints vanilla bean ice cream
- Rolled cookies or wafer cookies, for garnish
Serves 6
Preparation
Heat the honey, pepper and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.
Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.
