Pecorino Bites with Green Onions
For a sensational Sicilian meal serve with Spaghetti with Tapenade Sauce and Roast Tomatoes and Tuna with Citrus Gremolata.
by Rachael Ray | on 03/25/10
Ingredients
- 1/3 pound chunk firm Pecorino cheese
- 2 scallions, whites and greens, finely chopped
- 1/3 cup extra virgin olive oil (EVOO)
- A few whole peppercorns
- Toothpicks
Serves 4
Preparation
Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup EVOO. Add a few whole peppercorns and let marinate for about 10 minutes. Serve with toothpicks.
