Green Melon with Lime and Lemon Sorbet

Serve with Thai it You'll Like It Hot Curry Beef Noodle Bowls.

by Rachael Ray | on 06/21/10
Green Melon with Lime and Lemon Sorbet
Photo credit: Elizabeth Misner

Ingredients

  • 1 honeydew melon, quartered and seeded
  • Zest and juice of 1 lime
  • A handful of fresh mint leaves, chopped
  • 1 pint lemon sorbet
Serves 4

Preparation

Dress the melon quarters with the lime zest and juice and mint. Fill each honeydew "boat" with a small scoop of lemon sorbet and serve.

Tags

desserts fruit no-cook
Print Recipe Email a Friend