- 12-24 raspberries, blueberries and/or sliced strawberries
- 1 cup Lipton® Sparkling Diet or Regular Green Tea with Strawberry Kiwi or Lipton® Sparkling Green Tea with Berry
- 1/4 cup Skyy Infusions™ All Natural Ginger or Citrus Vodka
- 2 tablespoons honey
Place 1-2 pieces of fruit into each compartment in ice cube tray; fill with Lipton® Sparkling Diet Green Tea with Strawberry Kiwi and freeze until firm, about 2 hours.
Process half of the ice cubes with vodka in a blender until smooth. Add the remaining iced tea cubes, one at a time, and process until smooth. With the blender motor running, gradually pour in the honey. Serve immediately.