Flourless Peanut Butter Chocolate Chip Cookies
These flourless peanut butter chocolate chip cookies would definitely have been a delicious addition to my gluten-free diet of the past. These are so easy that my girls can make them on their own (six ingredients, one bowl). Purely peanut-buttery, they are quick and hit the spot. -- Plan B Mom
Ingredients
- 1 cup creamy peanut butter, not natural-style
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup mini or regular chocolate chips
- 1 large egg
- 1 teaspoon vanilla
Preparation
Pre-heat the oven to 350°F.
Combine all ingredients in a bowl. Stir with a wooden spoon until combined.
Roll the dough into approximately 1-tablespoon-size balls and place on ungreased cookie sheets, about 1 inch apart.
Use a fork to press down on the balls and make a cross hatch pattern on each.
Bake the cookies, rotating the racks halfway through, for 10-12 minutes, until puffed and golden. Let cool for a few minutes on the sheets, then remove with a spatula.
