Macerated Berries
This simple but luscious mix of berries and limoncello with a hint of mint is a great way to complete a meal. For serving variations, pour over ice cream or angel food cake, or fill creampuffs with the berries.
by Rachael Ray | from Week in a Day | on 09/28/11
Ingredients
- 1 pint blackberries
- 1 pint raspberries
- 1 splash limoncello
- 2 tablespoons superfine sugar
- 1/2 cup fresh mint leaves, chopped
Serves 4 (yields 1 quart)
Preparation
In a medium size bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.
