Healthy and Flavor-Filled Soba Salad
Soba noodles and veggies are dressed with just the right mix of Asian seasonings. Top with crunchy sesame seeds. Serve with Wasabi Broiled Black Cod.
by Rachael Ray | on 07/10/12
Photo credit: Emily Wyckoff
Ingredients
- Salt
- 8 ounces soba noodles or whole wheat linguine or spaghetti
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or sherry vinegar
- 2 large cloves garlic, finely grated or minced
- 1 2-inch piece of fresh ginger, peeled and finely grated
- 1 Fresno chili pepper or red finger chili pepper, finely chopped
- 1/3 cup olive oil or vegetable oil
- 1/4 pound cabbage, very thinly sliced
- 1 cup shelled edamame, thawed if frozen
- 1 small bunch scallions, very thinly sliced on an angle
- 3 tablespoons black sesame seeds or toasted sesame seeds
Serves 4
Preparation
Bring a large pot of salted water to a boil. Add the noodles and cook to al dente, then drain.
Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chili pepper in a large bowl; whisk in the oil. Add the cabbage, edamame, scallions and noodles and toss to combine. Sprinkle with the sesame seeds.
