Mango-Banana Ice Cream (Lactose Free)
Louisa has found a way to make a rich and creamy yet lactose free ice cream using coconut milk.
by Louisa Shafia | on 02/23/12
Photo credit: Louisa Shafia
Ingredients
- 1 cup frozen banana chunks
- 2 cups frozen mango chunks
- 3 tablespoons coconut milk
- 2 tablespoons honey
- A pinch of salt
- 2 tablespoons unsweetened coconut flakes
Makes 3 cups
Preparation
Place all ingredients except the coconut flakes in a food processor and puree until smooth. Transfer to a sealed, airtight container and chill in the freezer for 30 minutes to firm up the ice cream. Serve garnished with coconut flakes.
