Tomato and Onion Salad (Version 2)
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner!
by Rachael Ray | on 04/23/12
Photo credit: Lisbeth Axell
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded and thinly sliced
- 1 red onion, peeled, halved lengthwise and thinly sliced
- 1/4 cup flat leaf parsley leaves (a generous handful), chopped
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt
- Freshly ground black pepper
Serves 4
Preparation
Toss the tomatoes and onions with the chopped parsley, EVOO, salt and pepper. Let stand while you prepare dinner.
This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit
www.yum-o.org.
