Mini Muffin Corn Dog Poppers
Tiny corn dogs are the perfect party snack for get-togethers. Check Rach's other mini muffin recipes for more ideas.
by Rachael Ray | on 09/27/12
Ingredients
- 2 ounces cream cheese
- 1 box Jiffy cornbread mix
- 1/3 cup milk
- 1 egg
- 2 hot dogs, diced
- 1 jalapeño pepper, diced
- Nonstick cooking spray
Makes 24 mini muffins
Preparation
Pre-heat the oven to 375ºF.
Put the cream cheese into the freezer for about 5 minutes to chill. Cut into cubes.
In a mixing bowl, combine the cornbread mix, milk and eggs. Fold in the hot dogs, jalapeño and chilled cubed cream cheese.
Spray a mini muffin tin with nonstick cooking spray, then divide the cornbread mixture equally into the muffin cups. Bake for 15-20 minutes.
