Sharp Cheddar and Dijon Mustard Mashed Potatoes
Folf into Rach's Mashed Potatoes and Parsnips recipe.
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Herb Cheese, Roasted Red Pepper, Scallion Mashed Potatoes
by Rachael Ray | on 11/02/12
Photo credit: Lisbeth Axell
Ingredients
- 1 cup sharp white cheddar cheese, shredded
- 2 tablespoons grainy Dijon mustard
- 2 tablespoons flat leaf parsley, finely chopped
- Salt and pepper
Serves 6-8
Preparation
Gently fold the cheddar, mustard and parsley into hot mashed potatoes and parsnips. Season with salt and pepper, to taste.
