Cranberry Sauce
Discover the superior taste of freshly prepared cranberry sauce in this easy recipe.
by Rachael Ray | on 11/07/12
Photo credit: Lisbeth Axell
Ingredients
- 1 bag fresh cranberries (12 ounces)
- 1 cup sugar
- A pinch of salt
- 1 cup water
Serves 6-8
Preparation
Boil the ingredients in a saucepot until the cranberries burst. Transfer to a dish and cool to room temperature.
