Cherry Cranberry Sauce
Brandy adds flair to Cherry Cranberry Sauce.
Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce, or Ginger Apple Cranberry Sauce.
by Rachael Ray | on 11/12/12
Photo credit: Susan Maggiore
Ingredients
- 1 bag fresh cranberries (12-ounces)
- 1 can cherries
- 1 cup sugar
- Salt
- 2 shots brandy
Serves 6-8
Preparation
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.
