Photo credit: Susan Maggiore
- 1 bag fresh cranberries (12-ounces)
- 1 can cherries
- 1 cup sugar
- 2 shots brandy
Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.
Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.