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Rach

Peanut Butter Cup Sauce

You've got to try this bottom-of-the-jar (of peanut butter!) peanut butter cup sundae!

by Rachael Ray | on 01/21/13

Peanut Butter Cup Sauce
Photo credit: Elizabeth Misner
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Ingredients

  • Almost-empty jar of fudge or chocolate sauce
  • A splash of hot water
  • 1-2 tablespoons peanut butter
  • 1-2 tablespoons chopped nuts, such as pecans (optional)
  • A couple of scoops of vanilla ice cream
Serves 4

Preparation

Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour the peanut butter cup sauce over the vanilla ice cream.


Tags

desserts sauces and gravies no-cook

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