Photo credit: Elizabeth Misner
- Almost-empty jar of fudge or chocolate sauce
- A splash of hot water
- 1-2 tablespoons peanut butter
- 1-2 tablespoons chopped nuts, such as pecans (optional)
- A couple of scoops of vanilla ice cream
Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour the peanut butter cup sauce over the vanilla ice cream.