- 1 bag miniature marshmallows (10 1/2 ounces or 5 1/2 cups), divided
- 1 1/2 cups chocolate chips
- 5 tablespoons butter
- 1/4 cup light corn syrup
- A pinch of salt
- 1 teaspoon vanilla
- 1 box Golden Grahams cereal (13 ounces or 8 cups)
Spray a a 13-inch × 9-inch pan with nonstick cooking spray. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from the heat; stir in the salt and vanilla.
Pour the cereal into the saucepan. Stir until coated with the melted chocolate mixture. Stir in the remaining 1 cup marshmallows.
With buttered back of a spoon (or your hands), quickly press the mixture in the pan. Cool for at least 1 hour, or until firm. Store covered at room temperature.