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Rach

Cajun Crudités

This dish is great as a flavorful, healthy snack or paired with your favorite burger.

by Rachael Ray | on 09/20/07

Cajun Crudités
Photo credit: Patrick Decker
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Ingredients

  • 2 large carrots, peeled and thinly sliced on an angle
  • 1/2 English (seedless) cucumber (super long and wrapped in plastic in the produce section of the grocery store), thinly sliced on an angle into ovals
  • 4 small stalks celery from the heart, cut into 4-inch pieces
  • 1/2 green bell pepper, cut into thin strips
  • Juice of 1 lime
  • Salt to taste
  • 1 teaspoon chili powder
Serves 4

Preparation

Arrange sliced veggies on a platter and squeeze lime juice over them.

Season vegetables with salt and chili powder to taste, then serve.

This is a great recipe for kids and the whole family from Yum-o! It's good AND good for you. For more information about Yum-o! go to the Yum-o! website.


Tags

snacks sides appetizers lunch vegetables no-cook Yum-o! Family-Friendly

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Products that work with this recipe


  • Lil' Saucy Dipping Cups
    Lil' Saucy Dipping Cups

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